Ingredients

1/2 vanilla bean, split lengthwise

1 1/4 cups whole milk

1/3 cup sugar, divided

1 1/2 tablespoons all-purpose flour

1 tablespoon cornstarch

1 whole large egg

1 large egg yolk

1 1/2 tablespoon unsalted butter, cut into bits

For pastry and topping:

• 2 pounds Golden Delicious apples (about 4)
• 1 pound frozen all-butter puff pastry, thawed
• 3 tablespoons unsalted butter, melted
• 3 tablespoons light corn syrup
• 2 teaspoons water

• Equipment: a 6-inch-diameter bowl or plate; a 1 1/2-inch round cookie cutter; a 10-inch disposable pastry bag or sealable plastic bag

• Accompaniment: vanilla ice cream

Description

Jacques Maximin Claims He Never Served These Tartes Fines Aux Pommes At Chantecler Restaurant At The Famed Hôtel Négresco. Jacques Torres,...

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