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Ingredients

• 5 medium  cooking apples, peeled and sliced (5 cups)
• 3/4 cup  apple cider or apple juice
• 1/2 cup  dark-colored corn syrup
• 1/4 cup  sugar
• 1 teaspoon  ground cinnamon
• 1 teaspoon  vanilla
• 1/4 cup  butter or margarine, melted
• 2 tablespoons  cornstarch
• 1 recipe  Pastry for Double-Crust Pie (see recipe below)

Description

These King-size, Individual Fruit-filled Dumplings Make A Filling Dessert. Serve Them Following A Lighter Meal So You Can Savor Each Delicious Bite.

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