Apple Dumplings


  • 5 medium  cooking apples, peeled and sliced (5 cups)
  • 3/4 cup  apple cider or apple juice
  • 1/2 cup  dark-colored corn syrup
  • 1/4 cup  sugar
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  vanilla
  • 1/4 cup  butter or margarine, melted
  • 2 tablespoons  cornstarch
  • 1 recipe  Pastry for Double-Crust Pie (see recipe below)


These King-size, Individual Fruit-filled Dumplings Make A Filling Dessert. Serve Them Following A Lighter Meal So You Can Savor Each Delicious Bite. Favicon
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