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Ingredients

• 1/2 cup applejack brandy or brandy
• 1/2 cup dried currants
• 2 tablespoons fresh lemon juice
• 2 teaspoons vanilla extract
• 5 tablespoons unsalted butter
• 1 1/4 pounds Granny Smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 pound firm but ripe Bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges
• 2 tablespoons cornstarch
• 3/4 cup (packed) golden brown sugar
• 1/4 cup light corn syrup
• 1/4 cup whipping cream
• 3/4 cup coarsely chopped
• lightly toasted walnuts
• 1 Cinnamon Pastry Crust, chilled (see recipe below)
• Vanilla ice cream

Description

Recipe Originally From Bon Appetit | November 1999 And Is A Favorite At The Pie Hole!

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