Almond And Apricot Cookies (pastini Di Mandorle) Recipe


  • 125 gm butter softened
  • 200 gm caster sugar
  • 1 med egg beaten
  • 4 dsh almond essence
  • 250 gm plain flour
  • 1 tsp baking pwdr
  • 1 Tbsp. lowfat milk
  • 50 gm blanched almonds finely minced
  • 2 Tbsp. apricot jam


Cream The Butter And Sugar Together Till Light And Fluffy Then Beat In The Egg And Almond Essence. Sift The Flour And Baking Pwdr Together And Stir Into The Mix With Sufficient…

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