Ingredients
- 1/2 cup lemon juice
- 1/2 cup vinegar
- 1/2 cup water or fat free buttermilk
- 1 tbsp Worcestershire Sauce
- 3 oz Parmesan cheese
- 2 oz Dijon Mustard
- 3 cloves fresh garlic, minced
- 1/2 tsp fresh ground black pepper
Description
Nutrition Info Calories: 36.0 Fat: 2.1g Carbohydrates: 2.0g Protein: 2.8g Makes 14, 1oz Servings In A Water-tight Container, Combine All Ingredients. Cover And Shake Well. Shake…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter