Ingredients
Dressing 6 cloves garlic, chopped 1 shallot, chopped 2 to 4 oz. anchovies, packed in olive oil (not drained) 2 lemons, juiced 2 Tbsp. Dijon mustard 2 Tbsp. Worcestershire sauce ½ cup buttermilk ½ cup mayonnaise ½ tsp. sugar ½ cup olive oil ~ Salt and pepper to taste Salad 3 heads romaine lettuce, chopped 3 cups croutons (see Note) Garnish 6 oz. Parmesan, shaved (use a vegetable peeler to get long strips of cheese)Description
Dressing 6 Cloves Garlic, Chopped 1 Shallot, Chopped 2 to 4 Oz. Anchovies, Packed In Olive Oil (not Drained) 2 Lemons, Juiced 2
Culinate
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