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Ingredients

• 8 lb beef short ribs cut across the bone
• 2 x garlic cloves
• 1 x bay leaf
• 1 c. brown mustard
• 1/2 c. red wine vinegar
• 1/3 c. brown sugar
• 2 Tbsp. tomato paste
• 1 tsp cayenne pepper
• 3 Tbsp. butter melted
• 1 Tbsp. molasses
• 3 Tbsp. Worcestershire sauce
• 1 Tbsp. granulated onion
• 1 Tbsp. granulated garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Fill A Large Stockpot With Water And Bring To A Boil. Add In The Ribs, Garlic Cloves And Bay Leaf. Parboil The Ribs, Covered, For 45 Min To 1 Hour, Till Fork Tender. In A Medium…

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