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Ingredients

• 609 gm caster sugar
• 125 gm softened butter
• 1 x egg yolk
• 1 tsp lemon zest
• 185 gm plain flour sifted
•     approx 800g apricots (1 used 1 whole supermarket punnet)
• 2 Tbsp. grnd almonds
• 2 Tbsp. caster sugar
• 4 Tbsp. apricot jam to glaze

Description

First Prepare The Shortbread Pastry. Mix The First Four Ingredients Together Add In To The Flour And.wark To A Smooth.dough. If The Dough Remains Sticky Dust With Flour And Work…

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