Apricot Shortbread Tart Recipe


  • 609 gm caster sugar
  • 125 gm softened butter
  • 1 x egg yolk
  • 1 tsp lemon zest
  • 185 gm plain flour sifted
  •     approx 800g apricots (1 used 1 whole supermarket punnet)
  • 2 Tbsp. grnd almonds
  • 2 Tbsp. caster sugar
  • 4 Tbsp. apricot jam to glaze


First Prepare The Shortbread Pastry. Mix The First Four Ingredients Together Add In To The Flour And.wark To A Smooth.dough. If The Dough Remains Sticky Dust With Flour And Work…

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