Ingredients
- 375g fresh redcurrants
- 6 tbsp apricot jam
- 2 eggs
- 225g plain flour
- 100g brown sugar
- 4 tbsp grapeseed or olive oil
- 1 tbsp baking powder
Description
The Surprise Is A Nice Dollop Of Apricot Jam Inside The Cake :-) Http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html Mash Up About Two-thirds Of The Berries…
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