Ingredients
Makes 12:
- 375g fresh redcurrants
- 6 tbsp apricot jam
- 2 eggs
- 225g plain flour
- 100g brown sugarÂ
- 4 tbsp grapeseed or olive oilÂ
- 1 tbsp baking powder
Description
Redcurrant Surprise Cupcakes Recipe. Mash Up About Two-thirds Of The Berries And Set Aside. Sift The Flour And Baking Power Into A Bowl,…
Nibbledish
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