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Ingredients

• Ingredients for Raspberry Syrup:
• 1/4 cup sugar
• 1/3 cup water
• 1/4 cup raspberry liqueur
• Chocolate Filling:
• 1/2 cup heavy whipping cream
• 4 ounces semisweet chocolate, cut into 1/4-inch pieces
• 2 tablespoons (1/4 stick) unsalted butter
• Raspberry Bavarian:
• 2 (10 ounce) packages frozen raspberries
• 3/4 cup sugar
• 1/3 cup raspberry liqueur
• 1 & 1/2 envelopes unflavored gelatin
• 2 cups heavy whipping cream
• 1 (9-inch) round Chocolate Genoise, baked and cooled, see recipe below
• Finishing:
• 1 cup heavy whipping cream
• Chocolate shavings, using vegetable peeler
• 1 (1/2-pint) raspberries
• confectioners' sugar

Description

1. For The Syrup, Combine The Sugar And Water, Bring To A Boil And Cool. Stir In The Liqueur. 2. For The Chocolate Filling, Bring The Cream To A Boil. Remove From The Heat, Add The…

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