Ingredients

2 cups ground shortbread cookies (from two 5 1/3-oz packages)

1/4 cup sugar

3 tablespoons cold unsalted butter, cut into pieces

For ginger cream

• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons milk
• 1/2 cup finely chopped crystallized ginger
• 1/4 cup sugar
• 1 teaspoon fresh lemon juice
• 3/4 teaspoon salt
• 2 cups heavy cream
• 3/4 cup sour cream

• Accompaniments: confectioners sugar and raspberries

• Special equipment: a 10- by 1-inch round tart pan with a removable bottom

Description

Active Time: 30 Min Start To Finish: 10 Hr

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