Arugula And Parmigiano Reggiano Cheese Salad Recipe


  • 1/2 c. Extra-virgin extra virgin olive oil
  • 2 Tbsp. 25 year old balsamic vinegar
  • 4 c. Arugula, cleaned and stemmed
  • 6 ounce Proscuitto di parma, thinly sliced
  • 4 ounce Parmigiano-Reggiano cheese
  •     Salt and pepper


In A Small Mixing Bowl, Whisk The Extra Virgin Olive Oil And Vinegar Together. Season With Salt And Pepper. Toss The Greens With The Dressing. Lay The Proscuitto On The Platter.…

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