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Ingredients

• 2 lb boneless grouper
• 1 med onion, minced
• 2 x ribs celery, choppedz
• 1 med bell pepper, chopped
• 2 med minced potatoes
• 4 c. diced tomatoes
• 5 c. fish stock
• 1/2 tsp thyme
• 1/2 tsp allspice
• 2 x Scotch Bonnet Chiles
• 1 x bay leaf
• 1 Tbsp. lime juice
•     salt and pepper to taste
• 1 Tbsp. seasoning salt

Description

Dice The Fish Into Approximately 1/2 Inch Pcs And Place In Mixing Bowl Marinate With Lime And Spices And Place In Fridge For 2-3 Hours Bring Fish Stock To A Boil Add In All…

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