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Ingredients

• 750 gm green prawns
• 1 Tbsp. oil
• 1 x red chilli, very finely minced
• 1 x 5 cm piece ginger, finely grated
• 2 x cloves garlic, crushed
• 1 stalk lemon grass, inner core very finely minced
• 1 x red capsicum, cut into thin slices
• 100 gm snake beans, thinly sliced diagonally
• 1 stalk celery, thinly sliced diagonally
• 4 x eschallots, thinly sliced diagonally
• 1 pch sugar
• 1 Tbsp. fish sauce
• 1/2 x lime, juice of
• 125 ml coconut lowfat milk
• 1/2 c. coriander leaves
• 2 Tbsp. freshly roasted peanuts, roughly minced

Description

1. Peel Prawns, Clean Out Intestine And Set Aside. Heat Oil In Wok And Quickly Stir-fry The Aromatics. Add In Prawns And Continue Stir-frying Till They Change Colour. Remove To A…

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