Autumn Vegetable Cobbler Recipe

Ingredients

  • 1 sm onion sliced
  • 2 tsp extra virgin olive oil
  • 4 sm red potatoes cubed
  • 2 x carrots minced
  • 1/4 c. water
  • 2 med leeks halved lengthwise,
  •     and cut into slices
  • 2 c. minced fresh spinach
  •     (minced kale, collard greens, or possibly turnip greens may be substituted)
  • 1 c. vegetable broth
  • 2 tsp all-purpose flour
  • 3 Tbsp. chopped fresh parsley
  • 1 Tbsp. soy sauce
  • 1/2 tsp salt
  • 1 c. all-purpose flour
  • 1/2 c. cornbread mix
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 2 Tbsp. butter or possibly margarine softened
  • 3/4 c. buttermilk
  • 2 tsp honey

Description

Saute/fry Sliced Onion In Warm Oil In A Large Saucepan Over Medium-high Heat Till Tender. Add In Potato, Carrot, And 1/4 C. Water; Cook, Stirring Constantly, 2 Min. Add In Leeks…

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