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Ingredients

• 1 sm onion sliced
• 2 tsp extra virgin olive oil
• 4 sm red potatoes cubed
• 2 x carrots minced
• 1/4 c. water
• 2 med leeks halved lengthwise,
•     and cut into slices
• 2 c. minced fresh spinach
•     (minced kale, collard greens, or possibly turnip greens may be substituted)
• 1 c. vegetable broth
• 2 tsp all-purpose flour
• 3 Tbsp. chopped fresh parsley
• 1 Tbsp. soy sauce
• 1/2 tsp salt
• 1 c. all-purpose flour
• 1/2 c. cornbread mix
• 1 tsp baking pwdr
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 Tbsp. butter or possibly margarine softened
• 3/4 c. buttermilk
• 2 tsp honey

Description

Saute/fry Sliced Onion In Warm Oil In A Large Saucepan Over Medium-high Heat Till Tender. Add In Potato, Carrot, And 1/4 C. Water; Cook, Stirring Constantly, 2 Min. Add In Leeks…

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