Aubergine With Peppers In Vinegar Recipe

Ingredients

  • 4 lb Aubergine
  • 1 lrg Red pepper
  • 1 lrg Green pepper
  • 3 c. Vinegar
  • 6 c. Water
  • 1 Tbsp. Salt
  • 1 x Bulb garlic, (about 10 cloves)
  • 2 tsp Oregano
  • 2 c. Extra virgin olive oil
  •     Warm pepper, (opt.)

Description

Skin And Cut Aubergines And Peppers Julienne Style. Combine 1 Part Vinegar And 2 Parts Water. Soak Aubergine And Peppers Overnight (or Possibly 4 Hrs) In Water, Vinegar And Salt…

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