Ingredients
- 4 lb Aubergine
- 1 lrg Red pepper
- 1 lrg Green pepper
- 3 c. Vinegar
- 6 c. Water
- 1 Tbsp. Salt
- 1 x Bulb garlic, (about 10 cloves)
- 2 tsp Oregano
- 2 c. Extra virgin olive oil
- Â Â Warm pepper, (opt.)
Description
Skin And Cut Aubergines And Peppers Julienne Style. Combine 1 Part Vinegar And 2 Parts Water. Soak Aubergine And Peppers Overnight (or Possibly 4 Hrs) In Water, Vinegar And Salt…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter