Ingredients
10 pcs. Chicken Legs (or you can use 1 whole chicken cut into serving pieces)1/4 cup Red Wine Vinegar
1/3 cup olive oil (Chef John use 2/3 cup with his whole chicken)
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. dried oregano
1/2 tsp. red pepper flakes
salt and pepper to taste
Description
Petit Chef
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