Ingredients

Pepper Jack Cheese 2 pounds grated
Chili Sauce (See both Red & Green below)
8 tortillas wheat or corn slightly stale
Toppings:
Hot Sauce (Red or Green)
Sour cream
Thin sliced onion rings (rinse off in a colander to remove the raw sharpness)
Radish slices
~Choose Red OR Green sauce~
Red Sauce
1 28 ounce can tomato sauce (Plain sauce not seasoned)
2 tablespoons chili powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cumin
Few dashes red hot sauce
Heat up all of the ingredients in a small pot and cook on low simmer for 20 minutes. Add some water if it is not thin enough.

Green Sauce
One-16 ounce can tomatillos
One-2ounce bottle green Tabasco sauce
16 ounces chicken broth
cilantro leaves about 15 sprigs chopped
Mix all of the ingredients in a blender until smooth. Cook a small pot at low simmer for 20 minutes.

Description

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