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Ingredients

• Sm. zucchini
• 1 lg. leek
• 1 lg. carrot
• 2-3 teaspoon reduced calorie butter spread
• 1-2 cloves garlic, chopped
• 4 boneless, skinless chicken breast halves (4 ounce. each), pounded lightly
• 1/4 c. dry vermouth
• 1 (8 ounce.) carton plain nonfat yogurt
• 1 tbsp. cornstarch
• 2 tbsp. snipped fresh chives
• 1/8 teaspoon grnd red pepper or possibly bottled warm pepper sauce
• 12 stalks fresh asparagus

Description

Trim Ends From Squash And Zucchini, Remove Seeds And Cut Into Julienne Strips (about 3/4 C. Each). Cut Leek And Carrot Into Julienne Strips (about 1 1/4 C. Each). In A Large…

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