Ingredients

1 cup fresh or frozen asparagus 2 tablespoons water 4 skinless, boneless chicken breasts; halved 1/4 teaspoon salt 1 can (6 oz) crabmeat, drained, flaked and cartilage removed 1/4 teaspoon dried dill 1/4 teaspoon pepper 1 tablespoon margarine or butter 1 tablespoon snipped chives 2 tablespoon flour 1 cup milk 3/4 teaspoon finely shredded lemon peel

Description

IVillage Member Monty251 Shared This Impressive Chicken Dish. This Is Perfect For A Dinner Party Or Special Occasion - Or To Make An Ordinary Day Special!

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