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Ingredients

• 1 cup(s) fat-free, less-sodium chicken broth
• 1/2 cup(s) dry sherry
• 1 ounce(s) dried morels
• 4  (4-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon(s) kosher salt
• 1/2 teaspoon(s) freshly ground black pepper
• 2 tablespoon(s) all-purpose flour
• 1 tablespoon(s) porcini powder
• 1 tablespoon(s) butter
• 1 cup(s) (1-inch) sliced asparagus
• 1 cup(s) fresh or frozen petite green peas, thawed
• 1/4 cup(s) whipping cream
• 2 tablespoon(s) chopped fresh parsley
• 2 tablespoon(s) chopped fresh chives
• 1 teaspoon(s) chopped fresh tarragon

Description

Morels Have A Spongy Texture That's Perfect For Soaking Up The Sherry-cream Sauce. After Rehydrating, Be Sure To Rinse The Mushrooms Well To Remove Any Grit Or Dirt.

Delish