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Ingredients

• 1/3 c. extra virgin olive oil
• 1 lg. onion, cut into rings
• 4 lg. carrots, cut in thick slices
• 2 lg. potatoes, peeled and diced
• 1 green pepper, cut into squares
• 3 med. zucchini, diced
• 1 1/2 c. green beans, cut
• 1 med. head shredded cabbage
• 5 c. beef stock
• 5 c. water
• 1 (35 ounce.) can plum tomatoes
• 2 tbsp. oregano
• 1 tbsp. basil
• Salt and pepper to taste
• 1 1/2 c. canned cannellini beans
• 1 pound cheese tortellini
• 1 1/2 lbs. sweet Italian sausage (fried, liquid removed, sliced)

Description

Heat Oil In Stockpot On Medium Heat. Add In Onion, Saute/fry Till Transparent. Stir In Carrots, Potatoes, Green Pepper, Zucchini, Green Beans, Saute/fry 5 Min. Stir In Cabbage Cook…

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