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Ingredients

• 1 whole chicken
• 1 heads celery, roughly chopped
• 4 carrots, roughly chopped
• 1 handfuls stalks parsley
• 1 calve's tongue
• 500 g salt beef brisket
• 1 cotechino sausages, (spicy Italian sausage)

• 50 g parsley, chopped
• 50 g basil, chopped
• 50 g mint, chopped
• 50 g rocket, chopped
• 1 tsp Dijon mustard
• 2 tsp capers
• 4 tinned anchovies, in oil drained and chopped
• 1 dashes of red wine vinegar
• 250 ml olive oil

• 4 tbsp grated fresh horseradish
• 6 tbsp crme frache
• 1 1/2 tsp red wine vinegar

• chicken stock, reduced in a pan and seasoned
• boiled carrots
• boiled celery
• 150 g spinach leaves, blanched
• 100 g Umbrian lentils, cooked until tender

Description

Cook Up An Italian Feast With Theo Randall's Poached Chicken, Beef, Tongue And Sausage Spiked With Salsa Verde And Horseradish Sauce

UK TV