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Ingredients

• 2 lb Chicken cut up
• 1/2 c. Extra virgin olive oil
• 1/2 lb Chorizo - Spanish or possibly Mexican
• 2 x Onions peeled, sliced
• 3 x Garlic cloves crushed
• 1/4 lb Smoked ham cut julienne
• 2 x Tomatoes, red ripe diced
• 2 c. Long-grain rice converted
• 3 c. Chicken stock fresh or possibly canned
• 1 pch Saffron or possibly turmeric optional
• 1 Tbsp. Paprika
• 1/4 tsp Red-pepper flakes crushed
• 1/4 tsp Thyme whole
• 10 ounce Frzn peas - (1 pkg) thawed
• 2 x Red bell peppers, sweet cut into rings
• 10 ounce Frzn artichoke hearts - (1 pkg) thawed
• 1 lb Squid cleaned, and
•     cut into circles
• 1/2 lb Large shrimp peeled, deveined
• 1 1/2 lb Clams in the shell rinsed
• 1 c. Dry white wine
•     Freshly-grnd black pepper to taste
•     Salt to taste

Description

Heat A Large Paella Pan Or Possibly A Large Frying Pan. If You Don't Have A Paella Pan, Plan To Do The Sauteing In A Regular Frying Pan And Then Place The Ingredients In A Large…

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