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Ingredients

• 1 1/2 lb butternut squash
• 3/4 c. green lentils
• 1 c. vegetable stock plus more if needed
• 1 x onion minced
• 2 x cloves garlic finely chopped
• 1 tsp grnd cumin
• 1/2 tsp grnd cinnamon
• 1/2 c. dry apricots cut into quarters &
•     soaked in warm water
• 1 c. diced plum tomatoes optional
• 2 Tbsp. lemon juice
•     salt and pepper
•     minced parsley

Description

PREHEAT The Oven To 375 Degrees. BAKE The Butternut Squash For 45 To 50 Min, Till Tender But Hard. When The Squash Is Cold Sufficient To Handle, Remove The Peel, Throw Away The…

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