Moroccan-spiced Vegetarian Chili

Ingredients

4 large ancho chilies (this is a dried poblano pepper)

3 cups water

4 large whole garlic cloves, plus 6 large cloves sliced

1 yellow onion, chopped

1.5 tsp ground turmeric

1.5 tsp ground cinnamon

1.5 tsp ground cumin

1.5 tsp ground coriander

1 can (28oz) chopped tomatoes

1.25 lb butternut squash, 1/2 in cubes

2 cans (15ox each) chickpeas

2 zucchini, 1/2 in dice

1/3 cup sliced dried apricots

1/3 cup sliced dried prunes

1 package (8oz) Upton's Naturals chorizo-style seitan

A Spicy, Tasty Veggie Chili!

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