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Ingredients

• 500 g minced lamb
• 20 mint leaves, finely chopped
• 3 cloves garlic, finely chopped

• about 200 ml olive oil
• 1 red onion, diced
• 1 yellow pepper, seeds removed, cut into 3cm squares
• 1 red pepper, seeds removed, cut into 3cm squares
• 1 butternut squash, peeled and roughly cut into 3cm cubes
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp ground coriander
• 1 pinches dried red chilli flakes
• tsp smoked paprika
• 1 cinnamon stick
• 2 x 400 g cans chopped plum tomatoes
• 400 g can chickpeas, drained
• 20 green olives
• 100 g dried apricots

• steamed couscous
• chopped coriander leaves

Description

Big Moroccan Flavours Bring Paul Merrett’s Recipe To Life, With A Classic Combination Of Lamb, Mint And Dried Apricots

UK TV