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Ingredients

• 2 pounds boneless lamb leg, trimmed and cut into 1-inch pieces
• 1 teaspoon kosher salt, divided
• 1 teaspoon ground cinnamon, divided
• 1 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground cloves
• 1 teaspoon olive oil
• Cooking spray
• 2 cups chopped onion (about 1 large)
• 4 garlic cloves, minced
• 4 cups fat-free, less-sodium chicken broth
• 4 cups (1-inch) cubed peeled butternut squash
• 1/2 cup dried plums
• 1/2 cup dried apples, coarsely chopped
• 1/2 cup dried apricots, coarsely chopped
• 2 teaspoons grated orange rind
• 1 (14.5-ounce) can diced tomatoes, undrained

Description

MyRecipes