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Ingredients

• 3 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground mace
• 1 boneless beef chuck roast (4 to 5 pounds)
• 2-1/4 cups tomato juice
• 1 large onion, chopped
• 8 tablespoons canola oil, divided
• 3 tablespoons lemon juice
• 4-1/2 teaspoons cider vinegar
• 2 bay leaves
• 3 tablespoons cornstarch
• 1/3 cup cold water

Description

Find Recipes For Spiced Beef Pot Roast And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Combine The Salt, Pepper, Allspice And Mace; Rub Over The Roast. In A Small Bowl, Combine The Tomato Juice, Onion, 6 Tablespoons O

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