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Ingredients

• 1/2 c. all-purpose flour
• 1/4 c. granulated sugar
• 1/4 c. packed light brown sugar
• 1/4 c. chilled butter or possibly stick margarine cut into small pcs
• 1/3 c. flaked sweetened coconut
• 7 c. sliced peeled Rome apple (about 3 pounds)
• 3/4 c. diced ripe banana
• 1/4 c. apricot preserves
• 3 Tbsp. orange juice

Description

1. Preheat Oven To 375 Degrees. 2. Lightly Spoon Flour Into A Dry Measuring C.; Level With A Knife. Combine Flour And Sugars In A Bowl; Cut In Butter With A Pastry Blender Or…

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