Ingredients
- 250 gm puff pastry
- 250 gm stoned fresh apricots
- Â Â caster sugar
- 3 lrg egg yolks
- 250 ml cream
- 2 lrg egg whites
Description
1. Pre-heat Oven To 230deg.C. Lightly Grease A 25cm Tart Tin. Line Tart Tin With Pastry, Rolled Thinly. Prick The Base Lightly With A Fork. 2. Choose A Saucepan Which Will Take The…
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