Apricot Pudding Recipe


  • 250 gm puff pastry
  • 250 gm stoned fresh apricots
  •     caster sugar
  • 3 lrg egg yolks
  • 250 ml cream
  • 2 lrg egg whites


1. Pre-heat Oven To 230deg.C. Lightly Grease A 25cm Tart Tin. Line Tart Tin With Pastry, Rolled Thinly. Prick The Base Lightly With A Fork. 2. Choose A Saucepan Which Will Take The…

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