Traditional German Christmas Stollen With Almond Marzipan

Ingredients

For 2 Stollens

1 ½ cups, plus 2 tablespoons warm milk
3 packages dry yeast
3 1/3 cups flour, plus extra for kneading
250 g butter, at room temperature
2/3 cup powdered sugar
1 ½ teaspoons salt
Zest of 1 lemon
1 teaspoon almond extract or vanilla extract
1 cup sliced almonds
1 cup raisins, soaked in rum the night before or ½ minutes in the microwave
½ cup dried cherries, chopped
½ cup dried strawberries, chopped
½ cup dried figs, chopped
½ cup dried apricots, chopped
½ cup dried papaya, chopped
½ cup dried pineapple, chopped


For Almond Marzipan:

450 g almonds, blanched, peeled and finely ground
3 egg whites at room temperature
¼ teaspoon salt
2 tablespoons rosewater or 4 teaspoon almond extract or vanilla extract
3 to 4 cups icing sugar

Description

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