Ingredients
- 1 pkg. active dry yeast
- 1/4 c. hot water
- 1 c. flour
- 1 c. sugar
- 1 c. hot lowfat milk (110 degrees)
Description
Making The Starter: Soften Active Dry Yeast With 1/4 Cup Warm Water For 10 Min.Stir With A Wooden Spoon. In A Non-metal Bowl, Put Together 1 Cup Flour And 1 Cup Sugar. Mix, Slowly…
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