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Ingredients

• 900g floury potatoes (Maris Pipers or King Edwards)
• 50g butter
• 3 tbsp chopped fresh parsley
• A little milk
• 8-12 rashers rindless, dry-cured streaky bacon
• 700g calves’ or lambs’ liver, thinly sliced
• 25g plain flour, seasoned
• 2 tbsp sunflower oil
• For the onion gravy
• 25g unsalted butter
• 2 large onions, halved and thinly sliced
• ½ tsp sugar
• 1 tbsp plain flour
• 600ml home-made or fresh beef stock
• 1 tbsp Worcestershire sauce
• ½ tsp English mustard
• 1/2 tsp thyme leaves
• Seasonal Vegetables

Description

Decided To Be Extra Brave And Fill Up On The Best Source Of Iron-Liver! Now, I Have Never Eaten Or Cooked Liver Before So This Was A First And I Have To Admit Against All My…

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