:
1 large onion, chopped finely
2 tsp olive oil (or canola oil)
1 lb. lean ground beef
salt/pepper
1 ½ quarts of beef broth
2 15 oz. cans black beans, rinsed and drained
2 15 oz. cans pinto beans, rinsed and drained
2 14.5 oz. cans diced tomatoes (juice and all)
2 tbsp coriander
2 tbsp chili powder
1-2 chopped chipotles in adobo (depending on the amount of heat you’d like)
1 tbsp cumin
¼ cup lime juice
½ cup or more of chopped cilantro
your choice of shredded cheese (topping)
sour cream (topping)
more cilantro (topping)
any other toppings you like on your chili (avocado, pico de gallo, peppers, lime slice etc.)