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Ingredients

• 5 c. Water or possibly stock
• 1/4 c. Uncooked brown rice
• 2 x Potatoes, sliced, peepled ot not as you prefer
• 1 x Carrot, sliced
• 2 x Leeks, washed very very carefully
• 1 stalk celery
• 1 tsp Thyme dry
• 1 tsp Dry dill weed
• 10 stalk of asparagus, sliced. use as much of it as you can
• 2 c. Chpped spinach, preferably fresh
•     White pepper

Description

(Ordinarily I Would Only Eat My Asparagus Lightly Steame With Garlic, But Sometimes I Have So Much On Hand..) Boil Water, Add In Rice, Potatoes And Carrots Cook Til Potatoes Are…

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