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Ingredients

• 2 lbs Pork Rump Roast
• 2 Bay Leaves
• 1 Garlic Clove minced
• 2 Dried Chile Ancho Peppers
• 2 Dried Chile de Arbol Peppers
• 5 Tomatillos
• 1/2 Teaspoon Cumin
• 1/4 Teaspoon Cinnamon
• 1/4 Teaspoon Thyme
• 2 Tablespoons oil
• 1 Garlic clove minced
• 1 White onion sliced
• 5 Medium Potatoes, cleaned, peeled and cut into small squares
• 1-2 Teaspoon Salt or to taste
• Water

Description

This Recipe Is From My Mother-in-law Who Is From Michocan Mexico. This Recipe Will Vary From Place To Place With How It Is Made, But It Sure Is Tasty! In Stock Pot Place Roast, Bay…

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