Ingredients
- Â Â A little butter for greasing the tin
- 250 gm Braeburn Apples, (9oz)
- 125 ml Waitrose French Cider, (4fl ounce)
- 70 gm Unsalted butter, (2 1/2oz)
- 175 gm Dark muscovado sugar, (6oz)
- 2 x Waitrose Free Range Large eggs, (small), beaten
- 200 gm Waitrose Organic Self Raising Flour, sifted (7oz)
- 5 gm Mixed spice, (1/8 ounce)
- 5 gm Cinnamon, (1/8 ounce)
- 1 lrg Braeburn Apple, thinly sliced
- 50 gm Apricot jam, (1 1/2 ounce)
Description
Grease And Line An 18cm (7") Round Cake Tin With Baking Parchment. Peel, Core And Dice The Apples Into 5mm ( 1/4") Cubes. Cook Over A Low Heat With The Cider Till Slightly Soft And…
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