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Ingredients

• 3 med. onions
• 2 cloves garlic
• 2 celery sticks
• 6 slices bacon
• 1 or possibly 2 cans (8 ounce.) clam juice
• 1 1/2 c. water
• 2 chicken bouillon cubes
• 1 pound sm. to med. fresh shrimp, peeled and deveined
• 1 (6 1/2 ounce.) can chopped clams
• 1/4 c. minced fresh parsley
• 1/2 teaspoon salt
• 1 or possibly 2 cans cream of potato soup
• 1 pound scallops
• 1 bay leaf
• 2 c. light cream

Description

1. Coarsely Chop Onions, Mince Garlic, Cut Celery Into Thin Slices. 2. Dice The Bacon And Fry Over Medium High Heat In A Large Saucepan. 3. Saute/fry Onions, Garlic And Celery In…

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