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Ingredients

• 1 (16 ounce) package dried navy beans
• 9 cups water
• 1 pound bacon
• 2 onions, chopped
• 2 stalks celery, chopped
• 4 teaspoons chicken bouillon
• 1 bay leaf
• 1/3 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cloves
• 1 (16 ounce) can diced tomatoes
• 4 cups water

Description

Onions And Celery Are Sauteed With Bacon And Added To This Navy Bean Soup In A Chicken Bouillon Base Spiced With Cloves And Bay Leaf.

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