Ingredients
- 2 lbs. dry Northern Beans
14 C. water
4 C. ham pieces
3 carrots - peeled, sliced, and diced
3 ribs celery - diced
1/4 C. chopped onion
3 shakes pepper
3 shakes garlic salt or powder
1/4 C. bits of bacon
6 Chicken bouillon cubes
1 bay leaf
Description
This Soup Is A Great Way To Use Up Leftover Ham. A Wonderful Soup For A Cold Winter Day; Smell It Simmering On The Stove All Afternoon! It Makes A Big Batch, But It Freezes Well.
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