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Ingredients

• FOR THE POTATOES:
• 4 small red potatoes
• ½ cup milk
• 1 garlic clove (minced) or 1 tsp of either garlic powder or minced garlic
• 4 oz. feta cheese, crumbled
• 2 Tbsp butter
• S & P to taste
• FOR THE FILLING:
• 2 Tbsp butter
• 1 lb. lean ground beef
• 2 carrots, peeled and chopped
• ½ large onion, chopped
• 1 garlic clove, minced
• 3 celery stalks, chopped
• 8 oz. mushrooms, chopped
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• ¼ cup flour
• 1 ½ cups beef broth
• 2 Tbsp tomato paste
• 2 Tbsp Worcestershire sauce
• 2 Tbsp soy sauce
• 1 Tbsp Dijon mustard
• Few dashes of hot sauce
• S & P

Description

Comfort Food With A Tangy, Feta-y Twist... *Note: You May Want To Bake Your Casserole On Top Of A Baking Sheet, As This Does Have A Tendency To Spill Over In The Oven. Pre-heat…

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