Ingredients
- 3 Tbsp. tamari
- 3 Tbsp. mirin, (sweet rice wine)
- 3 Tbsp. toasted sesame oil
- 20 x fresh shiitake mushrooms, stemmed
- 8 x scallions cut into 2-inch lengths
- 2 x carrots, julienned
- 8 ounce snow peas, trimmed
- 2 x broccoli stalks
- broken into florets and stems julienned
- Warm cooked rice
Description
SERVES 4 Grilling Adds Much Flavor To The Ordinary Stir-fry. You Can Adapt This Recipe To Most Vegetables-just Be Sure The Vegetables Are Cut To A Uniform Size. 1. Prepare A…
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