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Ingredients

• 1/4 c. Canola Oil
• 6 lb Ripe Tomatoes, cored and
•     Cut in large wedges
• 12 ounce Red Onion, cut in wedges
• 1/2 c. Parsley Leaves, loosely
•     Packed
• 3/4 c. Celery, minced
• 1/4 c. Carrot, minced
• 1 tsp Mustard Seed
• 1 x Cinnamon Stick
• 1 tsp Whole Allspice
• 1 whl Nutmeg
• 1 1/2 c. Malt Vinegar
• 3/4 c. Packed Brown Sugar
• 1 Tbsp. Molasses
• 1 tsp Salt

Description

In A Large Heavy Nonreactive Pot, Heat Oil. Add In Tomatoes, Onions, Parsley, Celery, And Carrot. Bring To A Simmer. Reduce Heat. Simmer Slowly, Uncovered, For 45 Min, Stirring…

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