Ingredients
- 1 T. canola oil
1 T. sugar
1 1/2 lbs beef sirloin steak, cut into 3/4 inch cubes
5 plum tomatoes, thinly sliced
3 lg carrots sliced into 1/2 inch pieces
3 lg celery ribs, sliced into 1/2 inch pieces
4 green onions, sliced
3/4 cup reduced sodium beef broth
1/4 cup barbeque sauce
1/4 cup reduced sodium soy sauce
2 T. steak sauce
1 T. garlic powder
1 tsp. dried thyme
1/4 tsp. ground allspice
1/4 tsp. pepper
1/4 tsp hot pepper sauce
1 T. cornstarch
2 T. cold water
Hot cooked brown rice
Description
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