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Ingredients

• 1 tablespoon ground allspice
• 1 tablespoon brown sugar
• 1 tablespoon granulated onion
• 1-1/2 teaspoons celery seed
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• 2 pork tenderloins about 14 ounces each
• 2 teaspoons olive oil
• 2 cups apple wood chips
• 1 cup apple wood chips soaked in water for 30 minutes
• Basting Liquid:
• 1/3 cup spice blend
• 1 cup chicken stock
• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 2 tablespoons pure maple syrup
• Sauce:
• 1/2 cup creole mustard
• 3 tablespoons pure maple syrup

Description

SMOKED PORK TENDERLOIN This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Brown Estate In Wylie, Texas In 1988.

Group Recipes