Ingredients
- 1 pkt (8-ounce) cream cheese
- 1 lrg Egg yolk
- 1/2 c. Sugar
- 1/2 c. Dry apricots, minced
- 10 x Phyllo leaves, at room temp
- 1/2 c. Butter, melted
- 1/2 c. Grnd blanched almonds
- Â Â Confectioner's sugar
Description
Beat Cream Cheese, Yolk And Sugar On Medium Speed With An Electric Mixer Till Smooth. Set Aside. On A Large Towel, Place 1 Sheet Phyllo, Brush Lightly With Butter, Sprinkle With…
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