Ingredients
- 1 Tbsp. chopped garlic
- 1 Tbsp. extra virgin olive oil
- 20 ounce frzn minced spinach, thawed
- Â Â squeezed dry
- 16 ounce canned fava beans, rinsed and liquid removed
- 14Â 1/2 ounce canned diced tomatoes with juice
- 5 c. vegetable stock, divided
- Â Â Salt and freshly grnd black pepper, to taste
- Â Â Grated Romano cheese, (optional)
- Â Â Or possibly extra-virgin extra virgin olive oil for garnish
Description
Makes 8 Servings. VEGAN The Classic Version Of This Dish Calls For Soaking Dry Fava Beans Overnight, Then Washing, Blanching And Refreshing Minced Chard Leaves And Sterns, All Of…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter