Ingredients

For the crostini:

• 1 sweet baguette
• Olive oil, for brushing
• 1 medium garlic clove, cut in half (optional)

For the fava beans:

• 2 1/2 pounds fava beans in pods
• 1/4 cup olive oil, plus more for garnish
• 4 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons thinly sliced fresh mint leaves
• 1 (2- to 3-ounce) piece Pecorino Romano cheese

Description

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