Chopped Fava Bean Crostini With Pecorino Recipe

Ingredients

For the crostini:
  • 1 sweet baguette
  • Olive oil, for brushing
  • 1 medium garlic clove, cut in half (optional)
For the fava beans:
  • 2 1/2 pounds fava beans in pods
  • 1/4 cup olive oil, plus more for garnish
  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons thinly sliced fresh mint leaves
  • 1 (2- to 3-ounce) piece Pecorino Romano cheese

Description

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